TOPAntipasti $10.00 Broccoli Rabe and Sausage
Broccoli rabe sautéed with olive oil and garlic, topped with grilled Italian sausage
$10.00 Calamari New York Style or Calamari Fritti
Baby squid sautéed with marinara sauce and hot cherry peppers or fried with marinara sauce
$9.00 Fried Artichokes
Crispy fried tender artichoke hearts served with a homemade pesto aioli
$14.00 Toscana Pizza
Fontina cheese, gorgonzola, prosciutto, fig preserves and balsamic reduction
TOPZuppe $6.00 Tortellini con Brodo
Cheese filled tortellini in a chicken broth
$8.00 Scarole e Fagioli
Escarole and cannellini beans
TOPInsalate $8.00 Insalata Arugola
Arugola tossed with lemon and extra-virgin olive oil topped with shaved Parmigiano cheese
$8.00 Insalata Romana
Romaine salad with traditional Caesar dressing and croutons
$10.00 Apple, Walnut & Gorgonzola Salad
Tossed with arugola, extra virgin olive oil & fresh lemon
TOPPrimi Piatti $15.00 Pasta al Filetto di Pomodoro
Plum tomatoes, fresh basil and garlic
$15.00 Pasta Bella Donna
Plum tomato sauce with imported capers, olives, anchovies, garlic and crushed red pepper
$15.00 Penne alla Vodka
Light pink cream sauce with a splash of vodka
$16.00 Fettuccine Bolognese
Full-bodied meat and vegetable sauce with lean pork, veal and ground beef
$19.00 Linguini alle Vongole
Fresh little neck clams prepared red, white or fra diavolo
$20.00 Cappe Sante alla Bravo
Sea scallops sauteed with onions, garlic, white wine and plum tomatoes over linguini
$20.00 Gamberi Fra Diavolo or Gamberi Scampi
Shrimp in a spicy marinara sauce or a white wine and garlic sauce over linguini
$20.00 Pappardelle con Porcini
Pappardelle pasta with porcini mushrooms, prosciutto and peas
$22.00 Fettuccine Mista
Scallops, shrimp and crabmeat in a pink cognac cream sauce
$23.00 Tutto Mare
Shrimp, scallops, clams and fresh fish of the day prepared red, white or fra diavolo over linguini
$16.00 Rigatoni Meatballs
Homemade mini meatballs with marinara sauce
$16.00 Rigatoni Butera
Mini rigatoni with crumbled hot sausage and peas in a pink sauce topped with ricotta cheese
TOPAl Forno $15.00 Melanzane alla Parmigiana
Batter-fried eggplant baked with Italian mozzarella and a plum tomato sauce
$15.00 Lasagna con Spinaci
Imported pasta, layered Italian cheeses and fresh spinach, baked in a béchamel sauce
$16.00 Lasagna con Carne
Imported pasta and layered Italian cheeses, baked in our house-made meat sauce
TOPSecondi Piatti $23.00 Vitello Saltimbocca
Veal scaloppini topped with prosciutto, served with a sage and white wine sauce
$21.00 Vitello Marsala
Veal scaloppini sautéed with wild mushrooms in a rich Marsala wine sauce
$19.00 Tilapia Vesuvio
Tilapia fillet sauteed with garlic, cherry tomatoes, hot cherry peppers, white wine and basil
$20.00 Scrod Calabrese
Oven baked scrod with olives, onions, garlic, celery, tomatoes, white wine and basil
Check out our current lunch, dinner and wine specials.