TOPAntipasti $12.00 Antipasto CaldoEggplant rollitini, shrimp and stuffed clams
$10.00 Broccoli Rabe and SausageBroccoli rabe sautéed with olive oil and garlic, topped with grilled Italian sausage
$10.00 Calamari New York Style or Calamari FrittiBaby squid sautéed with marinara sauce and hot cherry peppers or fried with marinara sauce
$9.00 Carciofi FritiCrispy fried tender artichoke hearts served with a homemade pesto aioli
$12.00 Insalata di Mare Calamari, shrimp, scallops and clams with oil and lemon
$9.00 Pane CottoBaked cannellini beans, escarole on Tuscan bread
$6.00 BruschettaTomatoes, olives, red onions, basil and garlic
$12.00 Antipasto MistoProsciutto di Parma, bresaola, soppressata and parmigiano
$6.00 Pepperoni Rossi con AliciRed peppers, anchovies and capers
$8.00 Caprese saladTomatoes, basil and fresh mozzarella
$6.00 Fried Zucchini $15.00 Tortellini della NonnaProsciutto, mushrooms and peas in a cream sauce
$18.00 Linguini con CalamariCalamari with marinara or fradiavolo sauce
TOPZuppe $8.00 Pasta e FagioliSavory pasta with cannellini beans
$6.00 Tortellini con BrodoCheese filled tortellini in a chicken broth
$8.00 Escarole e FagioliEscarole and cannellini beans
TOPInsalate $8.00 Insalata ArugolaArugola tossed with lemon and extra-virgin olive oil topped with shaved Parmigiano cheese (add chicken $5, or shrimp $6)
$8.00 Insalata RomanaRomaine salad with traditional Caesar dressing and croutons (add chicken $5, or shrimp $6)
$9.00 La MelaArugola, apples, gorgonzola and walnuts in a vinaigrette (add chicken $5, or shrimp $6)
$8.00 Chopped SaladWith goat cheese and a citrus vinaigrette
TOPPrimi Piatti $14.00 Pasta al Filetto di PomodoroPlum tomatoes, fresh basil and garlic
$15.00 Pasta alla PuttanescaCapers, olives, anchovies and plum tomatoes
$14.00 Penne alla VodkaLight pink cream sauce with a splash of vodka
$16.00 Fettuccine BologneseFull-bodied meat and vegetable sauce with lean pork, veal and ground beef
$18.00 Linguini alle VongoleFresh little neck clams prepared red, white or fra diavolo
$20.00 Cappe Sante alla BravoSea scallops sauteed with onions, garlic, white wine and plum tomatoes over linguini
$20.00 Gamberi Fra Diavolo or Gamberi ScampiShrimp in a spicy marinara sauce or a white wine and garlic sauce over linguini
$20.00 Pappardelle con PorciniPappardelle pasta with porcini mushrooms, prosciutto and peas
$22.00 Fettuccine MistaScallops, shrimp and crabmeat in a pink cognac cream sauce
$23.00 Tutto MareShrimp, scallops, clams and fresh fish of the day prepared red, white or fra diavolo over linguini
$16.00 Rigatoni MeatballsHomemade mini meatballs with marinara sauce
$16.00 Rigatoni ButeraMini rigatoni with crumbled hot sausage and peas in a pink sauce topped with ricotta cheese
$16.00 Linguini alla AmatricianaPancetta, onions and plum tomatoes
$15.00 Cappellini con FunghiCrimini, shitake and porcini mushrooms in garlic and oil
$18.00 Homemade Fettuccine con PolloChicken with asparagus, cherry tomatoes and arugula
$16.00 Gnoccchi SorrentinaBaked homemade gnocchi with marinara and fontina cheese
$18.00 Gnocchi di CasaHomemade gnocchi with braised short ribs
$16.00 Cavatelli BareseCrumbled sausage, broccoli rabe in garlic and oil
TOPAl Forno $15.00 Melanzane alla ParmigianaBatter-fried eggplant baked with Italian mozzarella and a plum tomato sauce
$15.00 Lasagna con SpinaciImported pasta, layered Italian cheeses and fresh spinach, baked in a béchamel sauce
$16.00 Lasagna con CarneImported pasta and layered Italian cheeses, baked in our house-made meat sauce
TOPSecondi Piatti $23.00 Vitello SaltimboccaVeal scaloppini topped with prosciutto, served with a sage and white wine sauce
$21.00 Vitello MarsalaVeal scaloppini sautéed with wild mushrooms in a rich Marsala wine sauce
$20.00 Tilapia VesuvioTilapia fillet sauteed with garlic, cherry tomatoes, hot cherry peppers, white wine and basil
$22.00 Scrod CalabreseOven baked scrod with olives, onions, garlic, celery, tomatoes, white wine and basil
$22.00 Scrod CalabreseTomatoes, onions, olives and garlic in a white wine sauce
$18.00 Pollo SorrentinaEggplant, prosciutto di Parma and provolone in a wild mushroom sauce
$18.00 Pollo MarsalaShitake, and crimini mushrooms in a Marsala wine sauce
$18.00 Pollo PizziaolaPlum tomatoes, garlic and oregano in olive oil
$22.00 Vitello alla ParmigianaVeal scalloppini, mozzarella and parmigiana in marinara sauce
$22.00 Vitello al LimoneVeal scallopini, with lemon and capers in a white wine sauce
TOPSide Orders $7.00 Broccoli Rabe $6.00 Spinach $6.00 Roasted potatoes $6.00 Mushrooms