Grilled Mediterranean Sea Bass with Vegetables

Burrata Mozzarella with Sliced Tomatoes and Roasted Peppers, topped with Pesto

Rigatoni Pasta with Italian Sausage and Peas in a Light Cream Sauce, topped with Ricotta Cheese

Roasted Beets with Olive Oil and Lemon, topped with Goat Cheese and served over Arugula

Shrimp, Calamari, Clams and Lobster Tail over Linguini Pasta

Breaded Chicken Cutlet topped with Sliced Tomatoes, Arugula, and Fresh Mozzarella

Grilled Vegetable tower topped with Goat Cheese

Fontina Cheese, Gorgonzola Cheese, Fig Preserve and Prosciutto di Parma

Grilled Salmon with Olive Oil and Lemon with Grilled Vegetables